There’s no Earl of Sandwich where we live (Boulder, Colorado).
But, there’s a really large nice one at Downtown Disney in Orlando, Florida.
We ate there both on the first day of our vacation, and also with friends on our last vacation day before we headed out to the airport. As usual, it was delicious! Both times, the serving line was literally out the door, but the line moves fast and we didn’t wait more than 20 minutes for our food.
A year ago, the Earl of Sandwich is where we celebrated Thanksgiving 2013 while we were working at DCP: https://collinsrace1.wordpress.com/2013/11/30/thanksgiving-weekend-working-at-downtown-disney/
This popular spot for a quick meal at a reasonable price features hot and cold sandwiches served on oven-warm bread. Large selection of salads and bakery items. Counter service restaurant with indoor and outdoor seating.
Hot Sandwiches ($5.99 – $6.49)
Sandwich Wraps ($6.49)
Artisan Soups ($3.99 – $4.99)
Breakfast Sandwiches ($6.49)
Fresh Salads ($6.49)
Bake Shop (muffins, cookies, brownies, scones, turnovers) ($2.29 – $3.99)
Ice Cream sandwiches
Smoothies, soft drinks, teas, juice, beers
Signature Earl’s Grey Lemonade
Boxed lunches to-go available as well as a selection of prepared items
Two Girls and a Mouse Tale by Elly Collins & Caroline Collins
We worked at WDW for a year in the Disney College Program (Fall 2013/Spring 2014) and have written a book about what it’s like to be a cast member working for Disney.
We included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney.
Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.