We arrived at DAK in time for lunch and decided to try something new, the Flame Tree Barbecue quick-service restaurant.
The food there is great! We all got pulled pork sandwiches with fresh coleslaw, baked beans, and a side of their signature barbecue sauce.
There is covered seating right next to where you order and the colorful seating sections are all done in vibrant colors of teal, orange, and yellow, each have a different “Predator and Prey” theme: the crocodile and fish, the snake and the rat, eagle and the snake, owl and rabbits, eel and the crab, and the anteater and ants. There are ceiling fans to keep you cool.
After lunch, Dug and Russell were out and we stopped by for a visit with them.
Note: The Flame Tree BBQ is currently closed for refurbishment, Jan. 5 – March 31, 2015.
Smoked Chicken Salad – mixed greens tossed with barbecued vinaigrette and drizzled with Chipolte Ranch Dressing $9.49
Fruit Plate – seasonal sliced fruit plate served with honey yogurt $7.19
Pulled Pork Sandwich – served with coleslaw $9.49 **Recommended!
Smoked Turkey Breast – with cranberry mayonnaise and fresh fruit $9.49
1/2 Slab of St. Louis Ribs – served with baked beans and coleslaw $12.99
1/2 Chicken – served with baked beans and coleslaw $10.99
Ribs and Chicken Combo – served with baked beans and coleslaw $16.19
Jumbo Turkey Leg – with coleslaw and beans $12.79
Onion Rings Basket $3.99
We worked at WDW for a year in the Disney College Program (Fall 2013/Spring 2014) and have written a book about what it’s like to be a cast member working for Disney.
We included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney.
Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.