The Be Our Guest Restaurant in Fantasyland is the nicest restaurant at the Magic Kingdom. The food is delicious.
We like the quick service – and menu – at lunchtime better than the slow, full service at dinner, which can take up to 2 hours!
During our spring DCP program, we were invited to beta test the new lunch service at Be Our Guest:
A Regal Lunch with No Time Crunch
Lunch is available from 10:30 AM to 2:30 PM in all three of our elegant and immersive dining areas.
The restaurant features medieval windows reaching the ceiling and murals depicting the Enchanted Rose and characters from the film, including Belle, the Beast, Mrs. Potts, Chip, Lumière, and Cogsworth.
Enjoy a delicious, expeditious quick-service lunch in a majestic setting—with a lush décor you’ll adore! Mrs. Potts insists you dine in a manner befitting royalty! So raise a glass, and dine first-class.
Cuisine is French-inspired. Three dining rooms are located within the castle, including the ballroom where Belle and the Beast danced, the West Wing where the rose is kept, and a gallery with paintings and a 7′ wooden music box depicting Belle and Beast.
Stay light on your feet with a fresh tuna Niçoise salad, or indulge in a tempting béchamel-smothered croque-monsieur sandwich served with pommes frites. Other favorites include the turkey baguette, vegetable quiche and the chef’s favorite—our “singing,” 8-hour braised pork! Your princesses and mini-beasts, meanwhile, can enjoy popular kids’ menu choices like Mickey meatloaf and whole-grain macaroni.
Reservations are recommended. With a reservation, you can also enjoy the convenience of pre-ordering your lunch online—up to 30 days before your visit—through our new order-ahead dining service!
The Lunch Menu (02/2015)
French Onion Soup – Also available without cheese and crouton. $5.49
Potato Leek Soup $5.29
Tuna Nicoise Salad – Warm seared tuna steak with chilled green beans, potatoes, olives, roasted bell peppers, tomatoes, and hard boiled eggs $13.99
Braised Pork – slow-cooked pork with vegetables and bacon served with mashed potatoes and green beans jardiniere $12.99
Carved Turkey Sandwich – served on a warm baguette with Dijon mayonnaise and Pomme Frites $11.49
Carved Prime Chuck Roast Beef Sandwich – served warm on a baguette with horseradish sour cream and Pomme Frites $12.49
Quinoa Salad – with chilled green beans, potatoes, olives, roasted bell peppers, golden beets and tomatoes $10.49
Croque Monsieur – Grilled sandwich of carved ham, Gruyere cheese, and bechamel with Pommes Frites $11.49
Vegetable Quiche – mushroom, zucchini, bell pepper, onion, and chive quiche; served with baby lettuce and champagne vinaigrette $9.49 **Recommended!!
The Master’s Cupcake – chocolate sponge cake topped with Lumiere’s special grey stuff $4.19 [Recommended!!]
Strawberry Cream Cheese Cupcake – vanilla sponge cake, strawberry mousse filling, and cream cheese icing $4.19
Triple Chocolate Cupcake – chocolate sponge cake, chocolate mousse filling, and chocolate ganache $4.19
Lemon Meringue Cupcake – Vanilla sponge cake, lemon custard filling, flamed meringue icing $4.19
Chocolate Cream Puff – filled with chocolate mousse topped with whipped cream $4.19 **Recommended!!
Eclaire a l’Orange – custard filling with zested Orange and then finished with Chocolate Ganache $4.19
Lemon-Raspberry Cream Puff – filled with lemon custard (Gluten Free – No Sugar Added) $4.19
Two Girls and a Mouse Tale
by Elly Collins & Caroline Collins
Ever wonder what it’s like to work for Disney???
We worked at WDW for a year in the Disney College Program (Fall 2013/Spring 2014) and have written a book about what it’s like to be a cast member working for Disney.
We’ve included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney.
Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.