Having Lunch at Be Our Guest

Welcome!  It's lunchtime...

Welcome! It’s lunchtime…

Be Our Guest Restaurant at Magic Kingdom

Be Our Guest Restaurant at Magic Kingdom

The Be Our Guest Restaurant in Fantasyland is the nicest restaurant at the Magic Kingdom. The food is delicious.

We like the quick service – and menu – at lunchtime better than the slow, full service at dinner, which can take up to 2 hours!

Outside the BOG restaurant. Time for lunch!

Outside the BOG restaurant. Time for lunch!

So pretty!

So pretty!

Caroline loves the vegetable quiche there!

Caroline loves the vegetable quiche there!

Dessert cart.  Try the 'Grey Stuff', it's delicious!!  (Chocolate cream moouse!)

French-inspired desserts. Try the ‘Grey Stuff’, it’s delicious!! (Chocolate cream mousse!)

So pretty!

So pretty!  All three dining rooms are open at lunchtime.

The Grey Stuff dessert!

The ‘Grey Stuff’ dessert.  Yes, please!

Strawberry Shortcake for dessert.

Strawberry Shortcake for dessert.

Meeting the Beast after lunch.

Meeting the Beast after lunch.

During our spring DCP program, we were invited to beta test the new lunch service at Be Our Guest:

https://collinsrace1.wordpress.com/2014/01/30/beta-testing-be-our-guest-restaurant-for-lunch/

A Regal Lunch with No Time Crunch

Lunch is available from 10:30 AM to 2:30 PM in all three of our elegant and immersive dining areas.

The restaurant features medieval windows reaching the ceiling and murals depicting the Enchanted Rose and characters from the film, including Belle, the Beast, Mrs. Potts, Chip, Lumière, and Cogsworth.

Enjoy a delicious, expeditious quick-service lunch in a majestic setting—with a lush décor you’ll adore! Mrs. Potts insists you dine in a manner befitting royalty! So raise a glass, and dine first-class.

Cuisine is French-inspired. Three dining rooms are located within the castle, including the ballroom where Belle and the Beast danced, the West Wing where the rose is kept, and a gallery with paintings and a 7′ wooden music box depicting Belle and Beast.

Stay light on your feet with a fresh tuna Niçoise salad, or indulge in a tempting béchamel-smothered croque-monsieur sandwich served with pommes frites. Other favorites include the turkey baguette, vegetable quiche and the chef’s favorite—our “singing,” 8-hour braised pork! Your princesses and mini-beasts, meanwhile, can enjoy popular kids’ menu choices like Mickey meatloaf and whole-grain macaroni.

Reservations are recommended. With a reservation, you can also enjoy the convenience of pre-ordering your lunch online—up to 30 days before your visit—through our new order-ahead dining service!

The Lunch Menu (02/2015)

Soups/Salads

French Onion Soup – Also available without cheese and crouton. $5.49

Potato Leek Soup $5.29

Entrees

Tuna Nicoise Salad – Warm seared tuna steak with chilled green beans, potatoes, olives, roasted bell peppers, tomatoes, and hard boiled eggs $13.99

Braised Pork – slow-cooked pork with vegetables and bacon served with mashed potatoes and green beans jardiniere $12.99

Carved Turkey Sandwich – served on a warm baguette with Dijon mayonnaise and Pomme Frites $11.49

Carved Prime Chuck Roast Beef Sandwich – served warm on a baguette with horseradish sour cream and Pomme Frites $12.49

Quinoa Salad – with chilled green beans, potatoes, olives, roasted bell peppers, golden beets and tomatoes $10.49

Croque Monsieur – Grilled sandwich of carved ham, Gruyere cheese, and bechamel with Pommes Frites $11.49

Vegetable Quiche – mushroom, zucchini, bell pepper, onion, and chive quiche; served with baby lettuce and champagne vinaigrette $9.49 **Recommended!!

Desserts

The Master Cupcake!

The Master’s Cupcake!

The Master’s Cupcake – chocolate sponge cake topped with Lumiere’s special grey stuff $4.19 [Recommended!!]

Strawberry Cream Cheese Cupcake – vanilla sponge cake, strawberry mousse filling, and cream cheese icing $4.19

Triple Chocolate Cupcake – chocolate sponge cake, chocolate mousse filling, and chocolate ganache $4.19

Lemon Meringue Cupcake – Vanilla sponge cake, lemon custard filling, flamed meringue icing $4.19

Chocolate Cream Puff – filled with chocolate mousse topped with whipped cream $4.19 **Recommended!!

Eclaire a l’Orange – custard filling with zested Orange and then finished with Chocolate Ganache $4.19

Lemon-Raspberry Cream Puff – filled with lemon custard (Gluten Free – No Sugar Added) $4.19

***************************************

 Two Girls

Two Girls and a Mouse Tale

  by Elly Collins & Caroline Collins

Ever wonder what it’s like to work for Disney???

We worked at WDW for a year in the Disney College Program (Fall 2013/Spring 2014) and have written a book about what it’s like to be a cast member working for Disney.

We’ve included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney.

http://www.amazon.com/Girls-Mouse-Tale-Elly-Collins/dp/1941500110/ref=sr_1_1?s=books&ie=UTF8&qid=1430687055&sr=1-1&keywords=two+girls+and+a+mouse+tale

Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.

***

5 thoughts on “Having Lunch at Be Our Guest

  1. mm57me says:

    Thank you for your post. I’m doing a solo trip in late June and have made a reservation for lunch at BOG.

    Liked by 1 person

  2. One of the things I am most looking forward to doing this year when I go back 🙂

    Liked by 1 person

  3. leetsie says:

    hi!!! i have been wanting to eat here for the longest time but i cant get reservations. i live here and im a passholder, do you have any advice as to when is a good time to make a reservation? preferably not during tourist season. thanks!!!

    Like

    • mm57me says:

      I’m sure it is difficult getting a ADR within a few days, or weeks. I’ve heard people cancel on the day of their reservations, so check daily and be ready to grab what’s available. Also, look for any off times, especially for dinner. The busiest hours are 5-7. I was able to get an 11am lunch just 104 days out. Good luck!

      Liked by 1 person

  4. Starting March 20th – June 18, 2015, they’ll be open for breakfast! http://disneyparks.disney.go.com/blog/2015/03/new-breakfast-starts-march-20-at-be-our-guest-restaurant-in-the-magic-kingdom-at-walt-disney-world-resort/

    But, we like lunch the best. Much easier to get reservations…follow the 2015 Crowd Forecast for most likely/best times. Most of Sept., most of Oct., 2nd week in Nov., first 2 weeks of December!

    Good luck and happy eating!! 🙂

    Liked by 1 person

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