Lunch at Cinderella’s Royal Table

Cinderella Castle decorated with sparkling blue bunting for the holidays.

Cinderella Castle decorated for the holidays with sparkling blue bunting.

We’ve blogged about having lunch at Be Our Guest and now we turn our gaze to Cinderella’s Castle and dining at Cinderella’s Royal Table.

Cinderella's Royal Table

Cinderella’s Royal Table

The Castle’s History:

Cinderella’s Royal Table opened its doors in October of 1971 under a very different name. Oddly, it was named King Stefan’s Banquet Hall after Sleeping Beauty’s father, although it was located within Cinderella Castle.

This was due to the fact that Disney Imagineers wanted to give it a regal name, and since Cinderella’s father was unnamed (as was her husband, Prince Charming’s, royal father) and there were no well-known characters that met the royal criteria, so the restaurant was named after Sleeping Beauty’s father, King Stephan.

It was not until April 28, 1997, after being open almost 26 years, that it was renamed to Cinderella’s Royal Table, ending the confusion of its name.

Very pretty inside!

It’s very pretty inside!

Again, we like this restaurant better for lunch than for an overly-long dinner.  We also wish that the food was a little lighter in keeping with the noon meal and hot Florida days.  Disney should consider a more “California”-inspired menu for lunch!  More salads, more sandwiches (club), more meals < 700 calories.

Enjoying our meal!

Enjoying our meal!

The Great Hall is a beautiful room!

The Great Hall is a beautiful room!

Note:  Reservations are taken for Cinderella’s Royal Table 180 days out.  THEY ARE VERY HARD TO GET!  If you’re celebrating a special event or occasion, make your dining reservation as soon as you make your travel plans!

The Great Hall

The Great Hall

Dine with Disney Princesses inside Cinderella Castle during this one-of-a-kind Fairytale Dining experience.


It’s all in the details with Disney! Even the ceilings so pretty! (Notice the blue bunting in here too!)

Cinderella makes your acquaintance in the majestic Grand Hall, before you ascend a spiral staircase to the banquet hall above.

Dine in a storybook setting surrounded by soaring stone archways, majestic medieval flags and spectacular stained-glass windows overlooking Fantasyland. During your time inside the castle, visit with classic Disney Princesses.

Tiaras and glittering gowns are optional, although young guests are encouraged to dress up for the occasion.


Adult price range: $58.04-$63.88

Child (ages 3-9) price range: $35.89-$39.45

February 2015 Menu


Chef’s Tasting Plate – Cinderella has instructed her royal chef to start off your meal with the “specialties of the castle”.


Gnocchi with Roasted Vegetables – eggplant, mushrooms, onions, and squash tossed with gnocchi, arugula, pesto, shaved romano cheese, and a splash of aged balsamic. Available with farro instead of gnocchi and/or without cheese.

Pan Seared Cod – Meyer lemon butter, tomatoes, quinoa and basil drizzled with Minus 8 Vinegar

Pork Sandwich – tender pork on crusty ciabatta bread, apricot barbeque, broccoli slaw and house-made pickles

Oven-Roasted Chicken Breast – farro wheat risotto, wild mushroom and leek ragout served with stone-ground mustard jus

Panzanella Salad – shrimp, tomatoes, cucumbers, olives, croutons, arugula, and red wine vinaigrette

Major Domos Short Rib – Slow-cooked in a Pinto Noir demi-glace on potato and parsnip puree with carrots  **Recommended!


Chef’s Dessert Trio – Cinderella sent her Chefs around the world to discover new desserts. They are happy to share three of their favorites with you.

Our Signature Dessert – The Clock Strikes Twelve – white and dark chocolate in a tribute to the moment Cinderella lost her slipper.  **Recommended!

Seasonal Cheesecake

Seasonal (No Sugar Added) Sorbet with Berries


Soft drinks, coffee, hot tea, iced tea, hot cocoa, Minute Maid light lemonade punch, apple juice, 1% or chocolate milk; Complimentary refills

Cappuccino $3.69

Espresso $3.19

Bottled Water – Still and Sparkling, $3.25

RT3 (2)******************************
We worked at WDW for a year in the Disney College Program (Fall 2013/Spring 2014) and have written a book about what it’s like to be a cast member working for Disney.
We included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney.
Available now at in paperback and Kindle formats. Published by Theme Park Press.

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