We got to go to the 2015 Food and Wine Festival at Epcot on it’s very last day in November.
We’re big fans of the annual Easter Egg Hunt at Epcot during the Flower and Garden Show and, new this year, Disney has added a special treat during the 2015 Epcot International Food & Wine Festival: Remy’s Raratouille Hide and Squeak!
You find the “hidden” Remy’s as he ventures around Epcot’s World Showcase collecting ingredients for his signature dish, Ratatouille.
It’s a Recipe for Success!
Record your discoveries as you help Remy find each ingredient by placing the corresponding sticker on the specially-themed map representing that location.
Maps and stickers can be purchased for $7.95, plus tax at the following locations in the park:
Epcot – Disney Traders, Festival Center, Pin Central, Port of Entry and World Traveler (International Gateway).
Whether you choose to search for each ingredient or not, return your map to the redemption location at Port of Entry by November 16, 2015 to pick up your surprise treat…a limited edition pin! 🙂
CM Tips: Remember, guests don’t need to complete the hunt for all the ingredients (or even hunt at all!) to get their surprise pin. Second, the maps don’t need to be redeemed until November 16th, allowing for an extended hunt over several visits to the Food and Wine Festival!
Two Girls and a Mouse Tale
by Elly Collins & Caroline Collins
Ever wonder what it’s like to work for Disney???
We worked at WDW for a year in the Disney College Program (Fall 2013/Spring 2014) and have written a book about what it’s like to be a cast member working for Disney.
We’ve included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney. Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.
Book link on Amazon.com: