The 5th Annual Easter Egg Display is going on now over at the Grand Floridian until April 4, 2016.
These nineteen JUMBO chocolate Easter Eggs (9-12 pounds each!!) are created and crafted by Disney Chefs over the course of three weeks. Each egg is 16”-20” tall and decorated with “edible products such as modeling chocolate, fondant, sugar floral, royal icing, colored cocoa butter and sculpted sugar art pieces.”
Some egg highlights this year:
If you have time on your vacation, be sure to stop by and bring your camera!!!
Two Girls and a Mouse Tale
by Elly Collins & Caroline Collins
Ever wonder what it’s like to work for Disney???
We worked at WDW for a year in the Disney College Program and have written a book about what it’s like to be a cast member working for Disney.
We’ve included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney. Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.
Book link on Amazon.com: Two Girls and a Mouse Tale