2017 International Flower and Garden Festival – Menu for Event

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Welcome!

Kicking off today and running through the end of May!March 1, 2017 – May 29, 2017 – the extended 2017 Epcot International Flower & Garden Festival at Epcot is amazing!

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Flowers and flowers everywhere!

The complete Food Menu for the 2017 International Flower and Garden Festival is outlined below.

The prices for most dishes are in the $3 – $8 range.

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The F&G Festival is so beautiful!

Full Menus with prices for the 2017 Outdoor Kitchen Gardens:

THE BERRY BASKET – NEW!

Food

  • Lamb chop with Quinoa Salad and Blackberry Gastrique – $7.25, DDP Snack Eligible
  • Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V) – $4.75, Vegetarian, DDP Snack Eligible
  • Warm Wild Berry Buckle with Pepperberry Sorbet (V) – $4.25, Vegetarian, DDP Snack Eligible

Beverage

  • Founders Raubeaus Pure Raspberry Ale – $4.25
  • Island Grove Blueberry Moscato – $5.25
  • Twinings® Green Tea Berry Mint Julep (non-alcoholic version also available) – $8.75, $4.25

 NORTHERN BLOOM – NEW!

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF) – $6.25,Gluten Free, DDP Snack Eligible 
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables – $6.50, DDP Snack Eligible 
  • Nanaimo Bar – $4.25, DDP Snack Eligible 

Beverages

  • Maple Popcorn Shake with Crown Royal Maple Whiskey – $11.75
  • Maple Popcorn Shake (non-alcoholic) – $4.50
  • Unibroue Maudite Amber Ale, Chambly, Québec – $5.00
  • Unibroue À Tout Le Monde Saison, Chambly, Québec – $5.00
  • Unibroue Éphémère White Ale, Chambly, Québec – $5.00
  • Beer Flight – $11.00

 LA ISLA FRESCA

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro – $6.00, DDP Snack Eligible
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce – $6.50, DDP Snack Eligible
  • Caribbean Conch Salad with Avocado, Mango and Onions – $5.00, DDP Snack Eligible
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V) – $3.75, DDP Snack Eligible

Beverages

  • Red Stripe Jamaican Style Lager – $4.25
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum – $9.25
  • Frozen Simply Tropical Juice Drink (Non-alcoholic) – $4.25

 CIDER HOUSE

Food

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears – $5.50, DDP Snack Eligible
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare – $5.25, DDP Snack Eligible
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF) – $3.75, DDP Snack Eligible

Beverages

  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY – $4.50
  • Caribe Blood Orange Tropical Hard Cider, Florida Beer Company, Cape Canaveral, FL – $4.50
  • Ciderboys Strawberry Magic Hard Strawberry Cider, Wisconsin – $4.50
  • Martinelli’s Sparkling Cider, California (Non-alcoholic) – $4.75

URBAN FARM EATS

Food

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V) – $4.00, DDP Snack Eligible
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes – $6.25, DDP Snack Eligible
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V) – $6.25, DDP Snack Eligible

Beverages

  • Avivé Natural Peach Sparkling Wine, France – $9.50
  • King Estate Acrobat Pinot Noir, Oregon – $5.25
  • Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL – $4.25
  • Urban Mary with House-made Pickled Green Bean – $10.75
  • Urban Fairy Cocktail – $11.00
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Pineapple Promenade at Epcot

PINEAPPLE PROMENADE

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips – $7.50
  • Pineapple Soft-Serve (V) – $4.75, DDP Snack Eligible

Beverages

  • Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL – $11.75
  • Pineapple Mana, Maui Brewing Company, Hawaii – $4.25
  • Pineapple Soft-Serve with Parrot Bay Coconut Rum – $10.25
  • Frozen Desert Violet Lemonade (Non-alcoholic) – $3.50

JARDIN DE FIESTAS

Food

  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds – $6.00, DDP Snack Eligible
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers – $6.00, DDP Snack Eligible
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest – $3.95, DDP Snack Eligible

Beverages

  • Hibiscus Margarita – $10.25
  • Elderflower Pineapple Margarita – $11.25
  • Watermelon White Sangria – $8.75
  • Pacifico Draft Beer with Kahlua Floater – $6.75
  • Dasani Water – $3.00, DDP Snack Eligible

lotusLOTUS HOUSE

Food

  • Spicy Chicken Lettuce Wrap – $5.95, DDP Snack Eligible
  • Beijing-Style Candied Strawberries (V) – $5.50, DDP Snack Eligible
  • Vegetable Spring Rolls (V) – $4.50, DDP Snack Eligible

Beverages

  • Oolong Peach Bubble Tea – $6.75
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice – $8.75
  • Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls – $8.75
  • S.G: A cooler of Mango Wine, Strawberry and Ginger Ale – $8.75
  • Plum Wine Cooler – $8.75
  • Tsingtao Beer – $3.50
  • Dasani Bottled Water – $3.00, DDP Snack Eligible

BAUERNMARKT FARMER’S MARKET

Food

  • Potato Pancakes with House-made Apple Sauce (V) – $3.75, DDP Snack Eligible
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream – $4.25, DDP Snack Eligible
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF) – $5.25, DDP Snack Eligible
  • Warm Cheese Strudel with Mixed Berries – $4.00, DDP Snack Eligible

Beverages

  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint – $9.50
  • Paulaner Original Munich Lager – $4.25
  • Schöfferhofer Hefeweizen – $4.25
  • Köstritzer Schwarzbier Black Lager – $4.25
  • Beer Flight – $9.50

PRIMAVERA KITCHEN

Food

  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread – $6.00, DDP Snack Eligible
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil – $7.00, DDP Snack Eligible
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (DDP) – $5.50, DDP Snack Eligible

Beverages

  • Pinot Grigio – $8.00
  • Chianti – $8.00
  • Prosecco – $9.00
  • Corbinello – $8.00
  • Moscato – $8.00
  • Bellini Sparkling Wine and Peach purée – $10.00
  • Rossini Sparkling Wine and Marinated strawberries – $10.00
  • Frozen Italian Margarita with Limoncello and Tequila – $10.00
  • Moretti Lager – $5.50
  • Moretti La Rossa – $5.50
  • Dasani Water – $3.00, DDP Snack Eligible

THE SMOKEHOUSE: BARBECUE AND BREWS

Food

  • Pulled Pig Slider with Coleslaw and Crispy Onions – $6.00, DDP Snack Eligible
  • Smoked Pork Ribs with Black Bean and Corn Salad (GF) – $6.75 DDP Snack Eligible
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños – $6.25, DDP Snack Eligible
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V) – $3.75, DDP Snack Eligible

Beverage

  • Zen of Zin Old Vine, California – $5.25
  • Orange Blossom Pilsner, Orlando, FL – $4.25
  • 3 Daughters Phantasmas IPA, St. Petersburg, FL – $4.25
  • Shipyard Maple Bacon Stout, Clearwater, FL – $4.25
  • Beer Flight – $9.50
  • Frozen Lemonade with Firefly Blackberry Moonshine – $11.75
  • Frozen Lemonade (Non-alcoholic) – $3.25, DDP Snack Eligible

 HANAMI

Food

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V) – $5.75, DDP Snack Eligible
  • Ahi Tuna Poke Sesame Ginger – $8.00, DDP Snack Eligible
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger – $6.20, DDP Snack Eligible

Beverages

  • SapporoPremium Black Lager – $4.25
  • Kirin Ichiban Pale Ale – $4.00
  • Matcha (Green Tea) Sake Cocktail – $7.50
  • Amabuki Kurenai Junmai Sake – $8.50
  • Ozeki Shin Junmai Sake – $8.50
  • Dasani Water – $3.00, DDP Snack Eligible

 TASTE OF MARRAKESH

Food

  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers – $6.00, DDP Snack Eligible
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce – $5.00, DDP Snack Eligible
  • Baklava (V) – $4.00, DDP Snack Eligible

Beverages 

  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur – $8.00
  • White Sangria – $5.00
  • Guerrouane Red Wine – $4.00
  • Casa Beer – $4.00
  • Dasani Water – $3.00, DDP Snack Eligible

FLORIDA FRESH

Food

  • Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V) – $4.75, DDP Snack Eligible
  • Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf – $5.75, DDP Snack Eligible
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF) – $4.75, DDP Snack Eligible

Beverages

  • La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice – $9.95
  • Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor – $7.95
  • Brut de Pêche, Natural Peach Sparkling Wine – $7.50
  • Chardonnay and Sauvignon Blend, C’est La Vie – $5.00
  • Kronenbourg Blanc 1664 – $4.25
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Over 70 beautiful topiaries to see!

THE OUTDOOR KITCHENS

Set up around the World Showcase, Outdoor Kitchens offer regional and national delicacies to sample and taste, with the emphasis on fresh-from-the-garden goodness. Small plates and beverages give guests the chance to try specialty recipes from International locations!

New in 2017, is the addition of two more Outdoor Kitchens to the 13 Outdoor Kitchens returning from 2016.

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The International Flower and Garden Show at Epcot

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dole whip

We ❤ Dole Whip!

Two Girls and a Mouse Tale

   by Elly Collins & Caroline Collins

Ever wonder what it’s like to work for Disney???

We worked at WDW for a year in the Disney College Program and have written a book about what it’s like to be a cast member working for Disney.

We’ve included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney. Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.

Book link on Amazon.com:  Two Girls and a Mouse Tale

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