The 6th Annual Giant Easter Eggs Display at the Grand Floridian starts April 11th and runs through April 19, 2017.
These 32 JUMBO chocolate Easter Eggs (9-12 pounds each!!) are created and crafted by Disney Chefs over the course of three weeks. Each egg is 16”-20” tall and decorated with “edible products such as modeling chocolate, fondant, sugar floral, royal icing, colored cocoa butter and sculpted sugar art pieces.”
Some Easter Egg highlights from the 2017 display:
If you have time on your vacation, be sure to stop by and bring your camera!!! They are so wonderful!
And, don’t forget about the sweet treats available at the Parks this month!
Two Girls and a Mouse Tale
by Elly Collins & Caroline Collins
Ever wonder what it’s like to work for Disney???
We worked at WDW for a year in the Disney College Program and have written a book about what it’s like to be a cast member working for Disney.
We’ve included advice on how to successfully get into the DCP program, including some of the actual phone interview questions, how to have a successful internship, and how not self-term before your program ends. Our book is filled with lots of behind-the-scene stories of the magic of Disney. Available now at Amazon.com in paperback and Kindle formats. Published by Theme Park Press.
Book link on Amazon.com: Two Girls and a Mouse Tale